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    Haugenbok.no Fagbøker Helse- og sosialfag Nordic nutrition recommendations 2012

    Nordic nutrition recommendations 2012

    Nordic nutrition recommendations 2012

    Nordic nutrition recommendations 2012 (part 2, energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity)

    E-bok i salg / nedlastbar / les info først

    29,-

    ISBN:

    9789289326780

    Forlag:

    Nordic council of ministers

    Trykkeår:

    2014

    Utgitt:

    2014

    Utgave:

    5

    Alder:

    Voksen

    Filformat:

    EPUB

    DRM:

    SDRM

    Serie:

    Nord (nr. 2014:004)

    Serie:

    Nordic nutrition recommendations 2012

    Nordic nutrition recommendations 2012
    Nordic council of ministers
    9789289326780

    Forlagets omtale:

    NNR2012 Part 2: Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity This 5th edition, the Nordic Nutrition Recommendations 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been LES MER put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal.The draft chapters were subject to an open public consultation. LES MINDRE Forlagets omtale NNR2012 Part 2: Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity This 5th edition, the Nordic Nutrition Recommendations 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal.The draft chapters were subject to an open public consultation.

    Emner: Ernæring

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