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Haugenbok.no Fagbøker Helse- og sosialfag Nordic nutrition recommendations 2012

Nordic nutrition recommendations 2012

Nordic nutrition recommendations 2012

Nordic nutrition recommendations 2012 (part 5, calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride)

E-bok i salg / nedlastbar / les info først

29,-

ISBN:

9789289326841

Forlag:

Nordic council of ministers

Trykkeår:

2014

Utgitt:

2014

Utgave:

5

Alder:

Voksen

Filformat:

EPUB

DRM:

SDRM

Serie:

Nord (nr. 2014:007)

Serie:

Nordic nutrition recommendations 2012

Nordic nutrition recommendations 2012
Nordic council of ministers
9789289326841

Forlagets omtale:

NNR2012 Part 5: Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride This 5th edition, the Nordic Nutrition Recommendations 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier LES MER editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal.The draft chapters were subject to an open public consultation. LES MINDRE Forlagets omtale NNR2012 Part 5: Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride This 5th edition, the Nordic Nutrition Recommendations 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal.The draft chapters were subject to an open public consultation.

Emner: Ernæring

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