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    Haugenbok.no Fagbøker Helse- og sosialfag Ernæringslære Table de composition d'aliments du Mali = Food composition table for Mali

    Table de composition d'aliments du Mali = Food composition table for Mali

    Table de composition d'aliments du Mali = Food composition table for Mali

    Table de composition d'aliments du Mali = Food composition table for Mali

    Forfatter Høgskolen i Akershus

    (Fatimata Ouattara - Forfatter)

    Høgskolen i Akershus

    (Arne Oshaug - Forfatter)

    Høgskolen i Akershus

    Levering 2-12 dager

    250,- Nå 216,-

    ISBN:

    9788248800187

    Forlag:

    Høgskolen i Akershus

    Trykkeår:

    2004

    Utgitt:

    2004

    Utgave:

    1

    Sider:

    151

    Alder:

    Voksen

    Serie:

    Forskningsserie. Høgskolen i Akershus (nr. 9/2004)

    Språk:

    Engelsk og Fransk

    Table de composition d'aliments du Mali = Food composition table for Mali
    Høgskolen i Akershus
    9788248800187

    Haugenboks omtale:

    This book gives detailed information of typical Malian foods. 63 of 268 food items are samples of food from Mali, mainly staple food, fish, green leaves and wild fruits. The table also contains 186 recipes of the most commonly eaten dishes. The food composition table shows the content of energy, pro LES MER tein, fat, carbohydrate and important vitamins and minerals in the different foods and dishes. It is intended to be used as a tool in diet and health assessment, food and nutrition security work, food and nutrition training, educaton and research, development work, food production, regluations, control and trade, consumer protection and information, as well as in epidemiological research. LES MINDRE Haugenboks omtale This book gives detailed information of typical Malian foods. 63 of 268 food items are samples of food from Mali, mainly staple food, fish, green leaves and wild fruits. The table also contains 186 recipes of the most commonly eaten dishes. The food composition table shows the content of energy, protein, fat, carbohydrate and important vitamins and minerals in the different foods and dishes. It is intended to be used as a tool in diet and health assessment, food and nutrition security work, food and nutrition training, educaton and research, development work, food production, regluations, control and trade, consumer protection and information, as well as in epidemiological research.

    Emner: Ernæring