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    Jack Stein's world on a plate

    Jack Stein's world on a plate

    Jack Stein's world on a plate

    Jack Stein's world on a plate

    Forfatter Absolute press

    (Paul Winch-Furness - )

    Absolute press

    Levering 2-6 dager

    329,-

    ISBN:

    9781472949387

    Forlag:

    Absolute press

    Trykkeår:

    2018

    Utgitt:

    2018

    Utgave:

    1

    Sider:

    272

    Vekt:

    995 gr

    Alder:

    Voksen

    Jack Stein's world on a plate
    Absolute press
    9781472949387

    Forlagets omtale:

    Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to LES MER create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style pigeon to hot and sour Sumatran soup and XO clams, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again. .In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to source the produce needed to make great food all year round. It is important that this movement progresses, and that if we choose to source our meat, fish and other major ingredients from Britain, why not have fun with world food concepts?" LES MINDRE Forlagets omtale Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style pigeon to hot and sour Sumatran soup and XO clams, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again. .In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to source the produce needed to make great food all year round. It is important that this movement progresses, and that if we choose to source our meat, fish and other major ingredients from Britain, why not have fun with world food concepts?"

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