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    ScandiKitchen summer

    ScandiKitchen summer

    ScandiKitchen summer

    ScandiKitchen summer (simply delicious food for lighter, warmer days)

    Forfatter Ryland Peters & Small

    Levering 2-6 dager

    199,-

    ISBN:

    9781849759328

    Forlag:

    Ryland Peters & Small

    Trykkeår:

    2018

    Utgitt:

    2018

    Utgave:

    1

    Vekt:

    760 gr

    Alder:

    Voksen

    ScandiKitchen summer
    Ryland Peters & Small
    9781849759328

    Forlagets omtale:

    Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well - it is LES MER wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about `lagom' or balance - everything in moderation. Try the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Herbed Pork Tenderloin with Hasselback Potatoes or Danish Plaice with Remoulade. The all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins. A classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles are on offer in the breads chapter, and tempting desserts include a Swedish Mess with Cloudberries, plus there are some refreshing summer drinks to sip, such as a traditional aquavit cocktail. Also included are Bronte's fascinating insights into Scandinavian summer traditions and celebrations. LES MINDRE Forlagets omtale Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well - it is wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about `lagom' or balance - everything in moderation. Try the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Herbed Pork Tenderloin with Hasselback Potatoes or Danish Plaice with Remoulade. The all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins. A classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles are on offer in the breads chapter, and tempting desserts include a Swedish Mess with Cloudberries, plus there are some refreshing summer drinks to sip, such as a traditional aquavit cocktail. Also included are Bronte's fascinating insights into Scandinavian summer traditions and celebrations.

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