Ny kunde? Registrer deg her!

Hvorfor registrere deg?

  • Raskere utsjekk
  • Se logg over tidligere kjøp
  • Motta gode tilbud og anbefalinger
Registrer deg her
Velg kundetype:
E-post:

Haugenbok.no Hobby og Fritid Allergikokebok for hele familien

Allergikokebok for hele familien

Allergikokebok for hele familien

Allergikokebok for hele familien (brød, kaker, middager, desserter)

Forfatter Cappelen Damm

(Mona Gundersen - Illustratør)

Cappelen Damm

Levering 2-6 dager

379,- Nå 332,-

ISBN:

9788202436117

Forlag:

Cappelen Damm

Trykkeår:

2014

Utgitt:

2014

Utgave:

1

Sider:

189

Vekt:

817 gr

Alder:

Voksen

Allergikokebok for hele familien
Cappelen Damm
9788202436117

Forlagets omtale:

The cookbook for all those who are hypersensitive to certain food products! Containing both great-tasting everyday food and tempting party food such as soups, dinner dishes, bread, cakes, desserts and sweets. Most of the recipes do not contain milk or gluten, and none of them contain eggs, soya or LES MER nuts. They use ingredients which are healthy, varied and readily available. The recipes are clearly marked and most of them suggest alternatives to gluten and milk. This book has updated information about food labelling in shops as well as basic information and dietary advice about the most important food allergies: allergies to wheat (gluten), eggs, fish and shellfish, milk, nuts and lactose intolerance. LES MINDRE Forlagets omtale The cookbook for all those who are hypersensitive to certain food products! Containing both great-tasting everyday food and tempting party food such as soups, dinner dishes, bread, cakes, desserts and sweets. Most of the recipes do not contain milk or gluten, and none of them contain eggs, soya or nuts. They use ingredients which are healthy, varied and readily available. The recipes are clearly marked and most of them suggest alternatives to gluten and milk. This book has updated information about food labelling in shops as well as basic information and dietary advice about the most important food allergies: allergies to wheat (gluten), eggs, fish and shellfish, milk, nuts and lactose intolerance.

Emner: Diett Allergi

Gå ikke glipp av nyheter og gode tilbud. Meld deg på vårt nyhetsbrev og hold deg oppdatert!

Noe gikk galt, vennligst prøv igjen senere.
Suksess! Du er nå meldt på nyhetsbrevet
Du er allerede mottaker av nyhetsbrevet vårt.