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    Haugenbok.no Hobby og Fritid Mat og drikke Kokebøker Allergikokebok for hele familien

    Allergikokebok for hele familien

    Allergikokebok for hele familien

    Allergikokebok for hele familien (brød, kaker, middager, desserter)

    Forfatter Cappelen Damm

    (Mona Gundersen - Illustratør)

    Cappelen Damm

    På lager - sendes nå ( 1 stk. )

    379,- Nå 332,-

    ISBN:

    9788202436117

    Forlag:

    Cappelen Damm

    Trykkeår:

    2014

    Utgitt:

    2014

    Utgave:

    1

    Sider:

    189

    Vekt:

    817 gr

    Alder:

    Voksen

    Allergikokebok for hele familien
    Cappelen Damm
    9788202436117

    Forlagets omtale:

    The cookbook for all those who are hypersensitive to certain food products! Containing both great-tasting everyday food and tempting party food such as soups, dinner dishes, bread, cakes, desserts and sweets. Most of the recipes do not contain milk or gluten, and none of them contain eggs, soya or LES MER nuts. They use ingredients which are healthy, varied and readily available. The recipes are clearly marked and most of them suggest alternatives to gluten and milk. This book has updated information about food labelling in shops as well as basic information and dietary advice about the most important food allergies: allergies to wheat (gluten), eggs, fish and shellfish, milk, nuts and lactose intolerance. LES MINDRE Forlagets omtale The cookbook for all those who are hypersensitive to certain food products! Containing both great-tasting everyday food and tempting party food such as soups, dinner dishes, bread, cakes, desserts and sweets. Most of the recipes do not contain milk or gluten, and none of them contain eggs, soya or nuts. They use ingredients which are healthy, varied and readily available. The recipes are clearly marked and most of them suggest alternatives to gluten and milk. This book has updated information about food labelling in shops as well as basic information and dietary advice about the most important food allergies: allergies to wheat (gluten), eggs, fish and shellfish, milk, nuts and lactose intolerance.

    Emner: Diett Allergi