Allergikokebok for hele familien

Forlagets omtale:

The cookbook for all those who are hypersensitive to certain food products! Containing both great-tasting everyday food and tempting party food such as soups, dinner dishes, bread, cakes, desserts and sweets. Most of the recipes do not contain milk or gluten, and none of them contain eggs, soya … LES MER or nuts. They use ingredients which are healthy, varied and readily available. The recipes are clearly marked and most of them suggest alternatives to gluten and milk. This book has updated information about food labelling in shops as well as basic information and dietary advice about the most important food allergies: allergies to wheat (gluten), eggs, fish and shellfish, milk, nuts and lactose intolerance. LES MINDRE Forlagets omtale Forlagets The cookbook for all those who are hypersensitive to certain food products! Containing both great-tasting everyday food and tempting party food such as soups, dinner dishes, bread, cakes, desserts and sweets. Most of the recipes do not contain milk or gluten, and none of them contain eggs, soya or nuts. They use ingredients which are healthy, varied and readily available. The recipes are clearly marked and most of them suggest alternatives to gluten and milk. This book has updated information about food labelling in shops as well as basic information and dietary advice about the most important food allergies: allergies to wheat (gluten), eggs, fish and shellfish, milk, nuts and lactose intolerance.