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    Haugenbok.no Hobby og Fritid Veggie desserts + cakes

    Veggie desserts + cakes

    Veggie desserts + cakes

    Veggie desserts + cakes (carrot cake and beyond)

    Forfatter Pavilion

    Levering 2-6 dager

    269,-

    ISBN:

    9781911216742

    Forlag:

    Pavilion

    Trykkeår:

    2017

    Utgitt:

    2017

    Utgave:

    1

    Sider:

    144

    Vekt:

    640 gr

    Alder:

    Voksen

    Veggie desserts + cakes
    Pavilion
    9781911216742

    Forlagets omtale:

    Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy has found a delicious way to combine the two, with this book of scrumptious cakes and desserts LES MER packed full of healthy vegetables. Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, brownies, pastries, and even ice cream. Vegetables bring moisture, natural sweetness, and extra nutrients to your baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are also a lot less naughty. With 60 original recipes, including vegan options, virtuous snacks, and lighter ways to bake cakes, this book is not about sneaking veggies into recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner. Includes dual measures. LES MINDRE Forlagets omtale Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy vegetables. Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, brownies, pastries, and even ice cream. Vegetables bring moisture, natural sweetness, and extra nutrients to your baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are also a lot less naughty. With 60 original recipes, including vegan options, virtuous snacks, and lighter ways to bake cakes, this book is not about sneaking veggies into recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner. Includes dual measures.

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