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    Haugenbok.no Hobby og Fritid On vegetables

    On vegetables

    On vegetables

    On vegetables (modern recipes for the home kitchen)

    Forfatter Phaidon Press

    Levering 2-6 dager

    399,-

    ISBN:

    9780714873909

    Forlag:

    Phaidon Press

    Trykkeår:

    2017

    Utgitt:

    2017

    Utgave:

    1

    Sider:

    320

    Vekt:

    1360 gr

    Alder:

    Voksen

    On vegetables
    Phaidon Press
    9780714873909

    Forlagets omtale:

    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one LES MER of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder. LES MINDRE Forlagets omtale The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

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