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    Big Mamma's cucina popolare

    Big Mamma's cucina popolare

    Big Mamma's cucina popolare (contemporary Italian recipes)

    Levering 2-6 dager

    499,-

    ISBN:

    9781838660352

    Forlag:

    Phaidon Press

    Trykkeår:

    Utgitt:

    2019

    Utgave:

    1

    Sider:

    380

    Vekt:

    1690 gr

    Alder:

    Voksen

    Big Mamma's cucina popolare
    Phaidon Press
    9781838660352

    Forlagets omtale:

    A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of LES MER the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramis, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles. LES MINDRE Forlagets omtale A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramis, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

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