Recipes and reflections around ten wonderful ingredients such as; mountain trout, lamb, almond potato, reindeer, wild salmon, berries and mushrooms. Foraging is more than just good recipes. Cook Mikael Forselius and photographer Rob Veldhuis wander through the beautiful and unique Røros-region foraging for fresh ingredients straight from nature, giving us an insight into our relationship to these wonderful ingredients. For more information visit matauk.no
Les mer

Produktdetaljer

ISBN
9788299910910
Publisert
2012
Utgave
1. utgave
Utgiver
Vendor
The Dutch Connection
Aldersnivå
Voksen
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
158

Forfatter
Illustratør